ABOUT US & OUR HISTORY
Westees Bakery
Westees has moved towns and generations but the recipes and friendly staff have remained the same.
Westees represents good fresh home style baking with every recipe tried and tested through the years.
We are very proud of what we produce. Every day, every item is baked fresh and we don’t use preservatives.
Started in 1966 in Port Alfred by Ann and Laurie Fleischer. Today it’s run by one of their four children, Maryann Swanepoel.
To Present Day
In 1997, Maryann and her husband Deon bought Westees from Ann.
Maryann continues to run the bakery the same way her Mom did and still uses her mom’s recipes to this day.
Sadly in 2021, Ann Fleischer passed but her legacy still lives on. Except for one secret recipe that is still unkown – the famous mutton pie recipe which old customers still ask about.
Our Customers
We’ve got clients who have been coming to us for years and we are so grateful to them. Lawyers from the local law courts pop in regularly for breakfast or between their cases. We love seeing every customer come back and are proud of our client base.
We take pride in our wonderful staff and training them to be good to our customers. We always focus on providing good food and friendly service.
We appreciate all the feedback from our customers on social media or when they contact us to order again. This feedback is always passed on to the staff member who made the item as everyone loves fantastic feedback.